“My name is Christopher Edwards. I’m the Founder and CEO of 313 Cucina—and I’m proud to be from Detroit.

If you’re from Michigan, you know 313 isn’t just an area code. It’s who we are.

I grew up loving Italian food, inspired by my mom’s incredible cooking. I started in the restaurant business at just eleven years old, and I’ve been sharing great food ever since.

At 313 Cucina, we make sauce the right way—because great food brings people together.

313 Cucina. Proudly made. Proudly Detroit.”

Our customers share our love for fine food and uncompromising quality.

That’s why we use Partanna  

first cold-pressed extra-virgin olive oil—never seed oils or cheap blends—along with fresh, fragrant herbs, sea salt, and cracked black pepper. We start with the star of the show, premium Stanislaus whole-peeled plum tomatoes, naturally sweet and grown in Central California.

Our ingredients and process cost a little extra but we believe our customers appreciate quality. Every product we make is all-natural and gluten-free—because the best food starts with the best ingredients.